Sweet & tangy yellow dal (Aamati) from India Cookbook (page 562) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mopsantenn on December 06, 2025

    Peter and Ellinor loved this! MUST have fresh coriander

  • JLDuck on June 01, 2017

    You may need to cook the lentils longer than recommended. I soaked them over night but they still required an additional half hour and could easily been on longer. Still it is an good dal.

  • JLDuck on May 24, 2016

    The good dal took about 2 hours to cook! Suggest soak dal overnight. Found it very chilli hot so may need to modify amount of chilli in final dish.

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