Leavened roti (Khamiri roti) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 146) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb and tomato curry (Tamatar gosht)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute whole wheat bread flour for white bread flour.

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