Red curry of beef (Daging masak merah) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 179) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson

  • tomatoes
  • raisins
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  • EYB Comments

    Can substitute sirloin steak for rump steak, canned tomatoes for fresh tomatoes, ground turmeric for fresh turmeric, and heavy cream or yogurt for coconut cream.

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  • Eat Your Books

    Can substitute sirloin steak for rump steak, canned tomatoes for fresh tomatoes, ground turmeric for fresh turmeric, and heavy cream or yogurt for coconut cream.

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