Chili crab (Kari kepiting pedas) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 182) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson

  • green onions
  • chicken stock
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  • EYB Comments

    Can substitute ground turmeric for fresh turmeric, wine vinegar or cider vinegar for white malt vinegar, and canned tomatoes for fresh tomatoes.

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Notes about this recipe

  • Eat Your Books

    Can substitute ground turmeric for fresh turmeric, wine vinegar or cider vinegar for white malt vinegar, and canned tomatoes for fresh tomatoes.

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