West Sumatran mutton curry (Gulai bagar) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 190) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson

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  • Eat Your Books

    Can slivered almonds for candlenuts, desiccated coconut for whole coconuts, chile powder for red chiles; and onions for shallots.

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