Rice with cashew nuts & spices (Chitrannam) from India Cookbook (page 640) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger chutney (Adrak ki chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • minerva on March 30, 2014

    This worked well in the rice cooker, sauteeing everything but rice and adding it all together before cooking.

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