Sour orange curry of brill and Asian greens (Geng som plaa ling maa) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 222) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson

  • fish sauce
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute turbot fillets, sea bass fillets, barramundi fillets, or whiting fillets for brill fillets; and other Asian greens for choy sum.

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  • Eat Your Books

    Can substitute turbot fillets, sea bass fillets, barramundi fillets, or whiting fillets for brill fillets; and other Asian greens for choy sum.

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