Stir-fried mixed mushrooms (Shan zhen hui) from Land of Plenty: A Treasury of Authentic Sichuan Cooking (page 292) by Fuchsia Dunlop

  • peanut oil
  • mixed mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute lard for chicken fat. See recipe for suggested mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for chicken fat. See recipe for suggested mushrooms.

  • minerva on July 28, 2013

    Using a mixture of interesting mushrooms is not optional. I used a mixture of button, oyster, nameko, and lobster mushrooms. Just garlic and salt was enough to bring out the flavors without drowning them.

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