Green curry of heart of coconut (Geng gwio warn yord maprao) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 240) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Asian eggplants, baby corn or pumpkin for hearts of coconut palm.

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