Cucumber relish (Ajad dtaeng gwa) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 245) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aromatic curry of pumpkin (Geng gari fak tong); Aromatic curry of chicken and potatoes (Geng gari gai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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