Soup stock (Dashi) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 337) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson

  • katsuobushi
  • dashi-konbu

  • EYB Comments

    Can substitute kezuri-bushi for katsuo-bushi, and dashi-no-moto for dashi-konbu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kezuri-bushi for katsuo-bushi, and dashi-no-moto for dashi-konbu.

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