Roasted butterflied chicken from The Cook's Illustrated Complete Book of Poultry by Cook's Illustrated Magazine

  • whole chicken
  • tarragon
  • chicken stock
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on October 21, 2015

    This was a last-minute use the chicken before you can't recipe. Wow, actually had it in the oven w/in 15 min. AND it was perfectly done in 30. Everyone loved it. I did not have tarragon so I used thyme, and it was wonderful. Served with roasted potatoes and a kale salad.

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