Steakhouse-style grilled marinated flank steak from Serious Eats by J. Kenji López-Alt

  • shallots
  • soy sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Marinate 1-12 hours. Can substitute beef skirt steaks, beef flap steaks, or beef hanger steaks for beef flank steaks.

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Notes about this recipe

  • Eat Your Books

    Marinate 1-12 hours. Can substitute beef skirt steaks, beef flap steaks, or beef hanger steaks for beef flank steaks.

  • jenmacgregor18 on May 08, 2020

    i subbed white swerve for brown sugar. I really enjoyed this, including the reserved marinate to be used as sauce. It tastes as if A-1 sauces was actually good.

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