Chili for chili burgers, chili dogs, or chili fries from Serious Eats by J. Kenji López-Alt

  • soy sauce
  • garlic
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute pasilla chiles for ancho chiles; California chiles, costeño chiles, or choricero chiles for red New Mexico chiles; and arbol chiles for pequin chiles for cascabel chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasilla chiles for ancho chiles; California chiles, costeño chiles, or choricero chiles for red New Mexico chiles; and arbol chiles for pequin chiles for cascabel chiles.

  • LindaTenS on November 09, 2025

    ?? bland

  • LindaTenS on November 09, 2025

    I couldn’t get the variety of chiles the recipe preferred so I substituted, per the recipe, “3 tablespoons of your favorite chili powder”. Very bland. Not a good chile. Don’t make this again.

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