Perfect pot roast from Serious Eats by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on January 29, 2017

    This was very simple and totally delicious! I added some extra veggies to the pot as per one of the comments on the recipe: celery, garlic and a bay leaf. I ended up leaving it in the oven for almost 6 hours and it didn't suffer for the extra time. This is a very forgiving recipe ... great for a cold day when you've got stuff going on and want something to leave in a low oven for 3+ hours.

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