The right way to sauce pasta from Serious Eats by J. Kenji López-Alt

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Notes about this recipe

  • chawkins on July 23, 2013

    Solid quick marinara sauce. I used the first of season home grown tomatoes from the green house, resulting in a lovely sweet sauce. My basil plant is kind of puny with small leaves, so doubled the number of leaves I put in. Added Trader Joe Turkey meatballs and served with angel hair pasta and Parmesan.

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