Bruschetta with whipped feta and roasted red peppers from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • taste24 on May 18, 2021

    Delicious and easy. The tang of the feta pairs really nicely with the roasted red pepper mixture. All guests raved and asked for the recipe.

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