Beer-marinated chicken tacos from Serious Eats by Jamie Purviance

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Notes about this recipe

  • Eat Your Books

    Must marinate 2 hours to overnight.

  • Rutabaga on August 31, 2019

    This chicken recipe is simple and received rave reviews. I tripled it, and used a mixture of a dark winter ale and a Mexican style lager in the marinade. The mixture marinated for about 10 hours prior to cooking, and the flavor was subtle but well seasoned, which worked well when paired with other taco toppings.

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