Greek salad from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Yildiz100 on February 04, 2015

    I really enjoyed this version of Greek salad. The vinaigrette was very good, and the roasted red peppers were a perfect addition. However, next time I will omit the mint. I thought it actually took away from the flavor a little.

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