Colombian chicken and potato soup (Ajiaco) from Serious Eats by J. Kenji López-Alt

  • capers
  • chicken breasts
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute jalapeño chiles for serrano chiles, baby Yukon Gold potatoes or yellow fingerling potatoes for papas criollas, and additional bay leaves mixed with parsley for dried guascas.

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Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles, baby Yukon Gold potatoes or yellow fingerling potatoes for papas criollas, and additional bay leaves mixed with parsley for dried guascas.

  • Stephenn31 on April 12, 2025

    Nice change from the usual chicken soup. Great with home made stock. Definitely make the aji and use sour cream/greek yogurt which adds a lot to the final dish.

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