Braised eggplant with pork in Sichuan sauce from Serious Eats by J. Kenji López-Alt

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Japanese eggplants for Chinese eggplants, dry sherry for Shaoxing rice wine, chile garlic sauce for fermented chile bean paste, sherry vinegar mixed with cider vinegar for Chinese black vinegar, and canola oil for peanut oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute Japanese eggplants for Chinese eggplants, dry sherry for Shaoxing rice wine, chile garlic sauce for fermented chile bean paste, sherry vinegar mixed with cider vinegar for Chinese black vinegar, and canola oil for peanut oil.

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