Asian chicken noodle salad with ginger-peanut dressing from Serious Eats by Jennifer Segal

  • soy sauce
  • red peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute spaghetti pasta for soba noodles.

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Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for soba noodles.

  • mharriman on July 22, 2023

    I added sliced, steamed snow peas and julienned carrots to add more vegetables. The dressing is delicious mixed in with the soba noodles and other ingredients. Used chicken that was leftover from the previous night’s roasted chicken. Delicious summer meal. My husband and I both loved it. I like this version better than my Cooking Light recipe I've used in the past. I served the salad with a dry Riesling.

  • Frogcake on February 26, 2017

    We loved this Asian noodle salad, which I made a bit crunchier by replacing the red pepper with chopped Savoy cabbage. It's not a spicy salad -perfect balance of Asian flavours here with the peanut a bit more pronounced but not overly so. I didn't have any salted peanuts using salted cashews instead. Will make this again. Could also use nigella seeds in place of the sesame. Very nice for a packed lunch if there are any leftovers.

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