Sardine-avocado sandwiches from Serious Eats by Alton Brown

  • avocados
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canned sardines in tomato sauce for canned sardines in olive oil, apple cider vinegar for sherry vinegar, and whole wheat bread for sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned sardines in tomato sauce for canned sardines in olive oil, apple cider vinegar for sherry vinegar, and whole wheat bread for sourdough bread.

  • rionafaith on March 24, 2017

    Super tasty twist on avocado toast. I halved all the ingredients, except I used a whole small avocado, to make two open-faced sandwiches for just myself. This proved to be a very filling breakfast -- I think the same quantities would feed two easily, and my bf would love this so I'll share with him next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.