Classic potato salad from Serious Eats by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be refrigerated 1 hour.

  • Stephenn31 on June 20, 2024

    Classic and easy. Well written.

  • psarrett on February 11, 2024

    Exactly what it purports to be-- classic.

  • DayOwl on October 21, 2022

    Great recipe! Make ahead and chill at least two hours; it's best cold.

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