Orange, avocado, and watercress salad with ginger-lime vinaigrette from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Rutabaga on April 07, 2015

    Avocado and citrus is always a good combination, and the watercress adds a little peppery bite. I found the dressing relatively mild, so would probably add a little extra lime juice and ginger.

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