Tuna salad with lime and horseradish from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Rutabaga on January 15, 2015

    I served this tuna salad on torta rolls with sliced cherry tomatoes and avocado, and green onion in the salad instead of red. The lime juice gives it a nice fresh flavor, but unfortunately our horseradish must have been past its prime, as you could barely taste it. Fresh horseradish would be better, and olives could be nice addition.

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