Hearty chicken noodle soup from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • mrsmadam on October 15, 2017

    As is my norm for the first time with a recipe I made this per instructions and it is superb. I have never before had more flavorful and tender poached chicken breasts. The only thing I will do differently next time is to probably add some more bones/chicken pieces and another two cups of water to yield more broth.

  • sturlington on May 17, 2013

    P70. Stock takes 1 hour, soup is another 20 minutes. I didn't go all out on this recipe and it was still hearty and delicious. I need to try the full version sometime.

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