Split pea and ham soup from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

  • bay leaves
  • carrots
  • celery
  • onions
  • thyme
  • bacon
  • ham steak
  • split green peas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefJacki on January 23, 2016

    Uses ham steak and bacon, not a ham bone

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