Split pea and ham soup from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine
- bay leaves
- carrots
- celery
- onions
- thyme
- bacon
- ham steak
- split green peas
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Butter croutons
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.