Stir-fried portobellos with soy-maple sauce from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • kathy_fc3kqi on April 07, 2026

    Made this recipe, we added beef to it, served over noodles. Delicious!

  • Analyze on February 15, 2019

    These are great vegetables; my husband and I both really liked this recipe, and the sauce has a great maple flavor. I've made it with broccoli, red bell pepper and bok choy, and also with green beans, zucchini, and napa cabbage; both were great. Definitely serve it over rice so that the sauce won't take over your entire plate :) The optional cashews seemed out of place to both of us; I won't be using them next time.

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