Farfalle with broccoli, olives, and feta from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • MsMonsoon on March 18, 2026

    This was good — I upgraded my star rating the next day because the leftovers were tasty. I used shells, had slightly less broccoli than the 2 lbs, and put in a little extra lemon juice, but otherwise followed the recipe. I expected more lemony tang and stronger garlic flavor from the 9 cloves! Instead it was a little more earthy, helped along by the feta.

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