Pasta with chicken, broccoli, and sun-dried tomatoes from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Asiago.

  • kkillebrew on April 06, 2019

    Delicious and easy with garden broccoli, home-dried smoked tomatoes and cooked chicken from the freezer.

  • vhague on April 29, 2014

    This was delicious and very simple to make, but I would likely cut down the ratio of pasta to chicken in the future.

  • sturlington on April 18, 2013

    Quick and easy. I usually have the ingredients on hand. Full meal in one pot. I substituted cherry tomatoes for sun-dried and it was fine.

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