Classic macaroni and cheese from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • canadianrose on February 16, 2017

    This is a very good recipe and is my son's very favorite.

  • sturlington on January 27, 2015

    A reliable mac and cheese recipe, quick and easy enough for a weeknight, adaptable enough to add veggies and/or meat to make a full meal. Note: my 6-year-old doesn't like the crunchy crust, which is the best part, so what is wrong with him?

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