Roasted chicken breasts from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

  • chicken breasts

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Notes about this recipe

  • sturlington on December 09, 2012

    P331. Time to make: 35-40 minutes. This is an easy recipe with several simple variations. I tried the garlic and lemon variation this time and it was delicious. It's a good recipe for my family, since we prefer white meat and often can't eat a whole chicken, anyway. Leftovers keep very well and are good for sandwiches, salads, etc.

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