Grilled lemon-parsley chicken breasts from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on March 26, 2013

    A useful recipe, and very tasty. The marinade is quick to make, and the chicken only has to marinade 30 minutes, so this dish can be put together on a weeknight. The resulting chicken was juicy and flavorful. Also a good recipe for cooking chicken ahead for other uses, like salads and sandwiches.

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