Indoor chicken fajitas from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Shewi128 on November 02, 2022

    Very bland fajitas. Even my kids thought so, and they don't like a lot of spice. ATK has better recipes that use dry rubs in other cookbooks, so make sure you use those, and not this recipe.

  • BethNH on September 29, 2017

    Chicken breasts are marinated in a mixture of lime juice, oil, cilantro, garlic and Worcestershire sauce before being cooked on top of the stove. The onions and peppers are fried separately with some of the marinade added for flavor. This wasn't our favorite fajita recipe. The chicken really didn't have much flavor from the marinade and cooking the chicken breasts whole meant that it was difficult to keep the outside from over cooking before the interior was cooked. We have had better fajitas which involved a dry rub and cooking the chicken after it had been sliced. These fajitas were fine but I wouldn't bother cooking them again.

  • sturlington on February 03, 2013

    Easy to make. I enjoyed these with cheese and avocado slices added. Made 2/2013.

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