Baked clams oreganate from The Best of Gourmet 1997: Featuring the Flavors of Greece by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilled seafood salad with herbed olive oil and sea salt; Tuna and roasted pepper crostini; Minted fried beets with balsamic vinegar sauce; Cauliflower salad with olives and capers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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