The Best of Gourmet 1997: Featuring the Flavors of Greece by Gourmet Magazine Editors

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  • ISBN 10 0679457356
  • ISBN 13 9780679457350
  • Published Mar 18 1997
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

Over 400 versatile recipes; 200 of them can be made in 45 minutes or less. This volume transports you to sunny Greece with three menus--an Easter feast, a dinner on Santorini, and a cocktail party featuring mezedes.

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