Almond-stuffed green olives from The Best of Gourmet 1997: Featuring the Flavors of Greece by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meatballs in tomato garlic sauce; Sherried mushroom empanadas; Mussels in romesco sauce; Potato saffon omelet; Paprika-glazed baby back ribs; Citrus-and-clove-marinated shrimp; Romaine with lemon dressing; Carrot salad with oregano and cumin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Olives need to marinate at least 3 days before serving.

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