Grilled olive toasts from The Best of Gourmet 1997: Featuring the Flavors of Greece by Gourmet Magazine Editors
-
store-cupboard ingredients
-
olive bread
-
EYB Comments
Can substitute other rustic bread for olive bread.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bacon and basil-wrapped chicken breasts; Summer vegetable ragout
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.