Scrambled eggs with sausage, sweet peppers, and cheddar from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on July 31, 2014

    This is a nice formula for a hearty diner-style scramble. Can vary the type of sausage and peppers (I used banana peppers and breakfast turkey sausage). I do add the filling ingredients before the eggs are fully cooked so as to better incorporate them. I find that if I wait too long, the dish is more like scrambled eggs with stuff on top.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.