Grilled citrus salmon and grilled mango from The Best of Gourmet 1997: Featuring the Flavors of Greece by Gourmet Magazine Editors

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Accompaniments: Sofrito grilled bread; Bibb lettuce with sherry vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salmon needs to chill 1 hour before grilling.

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