Marinated shrimp with pickled watermelon rind from The Best of Gourmet 1997: Featuring the Flavors of Greece by Gourmet Magazine Editors

  • apple cider vinegar
  • shrimp
  • Show all ingredients...

  • EYB Comments

    Shrimp mixture needs to chill at least 2 hours before serving. See recipe for sweet onion suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornmeal bread; Black-eyed pea salad with watercress and peach; Sliced tomatoes and cucumbers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Shrimp mixture needs to chill at least 2 hours before serving. See recipe for sweet onion suggestions.

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