Grilled lemon and garlic leg of lamb with coriander chutney from The Best of Gourmet 1997: Featuring the Flavors of Greece by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed salmon fillets with dill mustard sauce; Couscous with dried apricots, currants, and pistachios; Roasted onion tarts; Grilled vegetables; Vine-ripened tomatoes drizzled with balsamic vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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