Big and chewy oatmeal-chocolate chip cookies from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Shewi128 on July 17, 2023

    These were ok, and they ended up being a little dry. I cooked them the minimum length of time, so maybe a shorter bake would be preferable..? I don't know if I'd make these again.

  • Rutabaga on August 17, 2015

    These cookies are quite good, but they weren't exactly what I was hoping for. It's hard to put a finger on it, but they spread thinner than I expected and were perhaps just a little drier than I wanted. Years ago, I made what I thought were the perfect oatmeal cookies, and unfortunately I cannot remember what recipe that was (it was before I joined EYB, of course)! But these were a good substitute, and I agree with the authors that a hint of nutmeg is preferable to cinnamon here.

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