Molasses spice cookies from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • MsMonsoon on January 02, 2024

    Excellent! Finally, a cookie that looks perfect for gift-giving. I measured out the dough with a small, round tablespoon and was able to get 28 cookies -- just enough to make four cellophane bags filled with 6 or 7 cookies. I got the pretty, crackly top on the ones I cooked without a Silpat, so I'll stick to parchment paper.

  • ashallen on January 01, 2020

    One of my all-time favorite cookies - so good, they make me want to hide them somewhere so I can eat them all myself!!! Intensely flavorful, soft, moist, spicy, and chewy and a light crunch on the outside from the rolling sugar. I usually use a darker vs. lighter molasses - I like the deep and dark flavor it gives. These keep their flavor and their chew for several days after baking. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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