Hot fudge pudding cake from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • Rutabaga on January 13, 2019

    This dessert is so rich - it's delicious, but difficult for me to eat more than a small serving (maybe that's a good thing). Vanilla ice cream is a natural partner here. The cake creates its own chocolate sauce in the bottom of the dish as it bakes, making the perfect ice cream topping.

  • jumali on January 16, 2012

    One of my family's all-time favorite desserts. Absolutely foolproof--even my husband and 10 yo can make it.

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