Fresh lattice-top peach pie from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on January 01, 2020

    Good peach pie recipe, though I ended up tweaking it a bunch to suit my preferences, e.g, I wanted more filling relative to the quantity of crust (and I usually love lots of crust!). Flavor and texture of the peach filling is very good. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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