Fresh strawberry pie from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

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Notes about this recipe

  • TrishaCP on June 01, 2021

    These are like the fresh strawberry pies of my childhood, but better since instead of using strawberry jello, you make the filling with pureed strawberries, sugar, cornstarch and liquid pectin. Since I had to make them the day before, they were indeed runny, but so very delicious. My nine-year old niece licked her plate clean!

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