Summer berry pie from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine by Cook's Illustrated Magazine

  • redcurrant jelly
  • blackberries
  • Show all ingredients...

  • EYB Comments

    Can substitute apple jelly for redcurrant jelly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple jelly for redcurrant jelly.

  • Shewi128 on September 06, 2022

    Cross-posted: The presentation of this pie is great. It's beautiful when you look at it, with the fresh berries at the top. The dairy-free berry pudding/puree thing also added some interest. However, it all fell apart (literally) when you cut open the pie. The pieces did not hold together, including the graham cracker crust. It would also greatly benefit from whipped cream. All in all, look was good, but the end result was not. I would not make this again. I'm disappointed because I've had this on my "to-bake" list forever.

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