Pan-roasted hen of the woods mushrooms from Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on January 08, 2017

    This is an excellent mushroom recipe. Did not need as much garlic, shallots and thyme as called for. Will make again and will used left overs as a filling an omelette.

  • adrienneyoung on September 26, 2011

    quite delicious. Special.

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